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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.8644
Energy (kCal)1912.3575
Carbohydrates (g)84.6925
Protein (g)16.7236
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1/2 cup chopped 122.85 32.525999999999996 1.0179 0.23399999999999999
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    creme de cassis liqueur 2 tablespoons - - - -
    rosemary 1 1/2 tablespoons minced 3.3405 0.5278 0.0844 0.1494
    thyme 1 1/2 tablespoons minced 3.636 0.8802 0.2002 0.0605
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt 1 1/4 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    leg lamb 1 boneless rolled tied - - - -
    almond 1/2 cup chopped roasted salted 963.56 0.0 0.0 109.0
    mint 2 tablespoons chopped 0.396 0.0757 0.0296 0.0066
    garlic 3 cloves cut 13.41 2.9754 0.5724 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    honey 3 tablespoons - - - -
    1/3 cup sliced stemmed - - - -
    basil 5 teaspoons chopped 0.69 0.0795 0.0945 0.0192
    mint 6 leaves 0.396 0.0757 0.0296 0.0066
    basil 6 leaves 0.69 0.0795 0.0945 0.0192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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