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Chinese Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.833
Energy (kCal)1412.0098
Carbohydrates (g)17.6118
Protein (g)19.5126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 -6 pounds 0.0 0.0 0.0 0.0
    bacon 4 slices well-cooked crumbled 144.64 1.2096 10.2016 10.8352
    bok choy 3/4 cup chopped 112.0875 8.5628 6.3761 5.9719
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mayonnaise 1 1/3 cups 1116.6933 0.0 1.1445 123.7333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    mustard powder 1/8 - 1/4 teaspoon - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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