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Deep Fry Spring Rolls I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)404.557
Energy (kCal)7082.7
Carbohydrates (g)1559.4762
Total fats (g)37.7032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the eggs--------------------------------p1 .
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    pepper - - - -
    oil - - - -
    prawn 200 g shelled cut 178.0 0.0 39.6 1.0
    carrot 1/2 shredded 26.24 6.1312 0.5952 0.1536
    cabbage 300 sliced 6675.0 1548.6 341.76 26.7
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    egg wrap 25 178.0 0.0 39.6 1.0
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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