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Deep Fry Spring Rolls I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7032
Energy (kCal)7082.7
Carbohydrates (g)1559.4762
Protein (g)404.557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    pepper - - - -
    oil - - - -
    prawn 200 g shelled cut 178.0 0.0 39.6 1.0
    carrot 1/2 shredded 26.24 6.1312 0.5952 0.1536
    cabbage 300 sliced 6675.0 1548.6 341.76 26.7
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    egg wrap 25 178.0 0.0 39.6 1.0
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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