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Cu Liu Ji (Chicken in Vinegar Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5243
Energy (kCal)1374.5573
Carbohydrates (g)25.6294
Protein (g)105.2846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/2 teaspoon - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    water 1/2 cup 0.0 0.0 0.0 0.0
    rice wine vinegar 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sake 2 tablespoons - - - -
    salt - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    gingerroot 1 tablespoon minced - - - -
    water chestnut 1 can chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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