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Roast Pork with Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7791
Energy (kCal)795.4879
Carbohydrates (g)9.5033
Protein (g)55.9818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast pork 1/2 lb sliced 256.1339 0.0 51.8615 3.8760000000000003
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    bok choy 1/2 sliced - - - -
    snow pea 1/4 washed - - - -
    salt 1 teaspoon - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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