RecipeDB

Cooking in progress....

Chinese Pepper Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.1032
Energy (kCal)1762.4031
Carbohydrates (g)81.0291
Protein (g)162.4042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 1/2 lb 911.2021 0.0 145.3843 36.4481
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic clove 1 crushed - - - -
    salt 1 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion 2 sliced 120.0 28.02 3.3 0.3
    green pepper 3 98.4 22.8288 4.2312 0.8364
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    beef bouillon 1/2 cup 8.4 0.048 1.368 0.264
    water chestnut 1 can sliced - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition