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Pei Wei Asian Diner Shanghai Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6642
Energy (kCal)105.7683
Carbohydrates (g)9.1824
Protein (g)14.3764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    black peppercorn 2 tablespoons 50.4333 0.0 11.22 0.2833
    star anise 2 50.4333 0.0 11.22 0.2833
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    red pepper flake 1 teaspoon 50.4333 0.0 11.22 0.2833
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    szechuan peppercorn 1 teaspoon 50.4333 0.0 11.22 0.2833
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 1 tablespoon 50.4333 0.0 11.22 0.2833
    szechuan peppercorn 1 teaspoon ground 50.4333 0.0 11.22 0.2833
    yellow rock sugar 2 ounces 50.4333 0.0 11.22 0.2833
    shaoxing wine 5 tablespoons 50.4333 0.0 11.22 0.2833
    pork baby back rib 1 50.4333 0.0 11.22 0.2833
    rub seasoning 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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