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Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.8789
Energy (kCal)4266.3658
Carbohydrates (g)647.7837
Protein (g)171.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 sliced 780.1798 0.0 94.5741 41.9573
    egg 1 beaten 54.34 0.2736 4.7728 3.6138
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    salt 1/2 teaspoon - - - -
    green onion 2 sliced cut 38.34 8.1508 1.3774 0.6674
    red pepper 1 chunked 1.25 0.2753 0.0584 0.0138
    green pepper 1 chunked 29.8 6.9136 1.2814 0.2533
    zucchini 1 chunked 3.36 0.4976 0.4336 0.064
    water 1/3 cup 0.0 0.0 0.0 0.0
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228
    cornstarch 1 tablespoon 121.92 29.2064 0.0832 0.016
    rice wine vinegar 1 teaspoon - - - -
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    red pepper flake 1/4 teaspoon - - - -
    sugar granulated sprinkled - - - -
    peanut 1/3 cup dry-roasted 275.94 7.8499 12.556 23.9635
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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