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Beef and Mushroom Stir-Fry Korean Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3511
Energy (kCal)624.3089
Carbohydrates (g)21.6908
Protein (g)59.0383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 sliced 265.2006 0.0 52.2921 6.0973
    onion 1 sliced 64.0 14.944 1.76 0.16
    shiitake mushroom 1/2 sliced - - - -
    button mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217
    korean chili paste garlic red chile 2 tablespoons 12.6083 0.0 2.805 0.0708
    garlic clove 3 miced 12.6083 0.0 2.805 0.0708
    white wine 1/2 cup - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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