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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper. | 2. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil. | 3. Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat. | 4. When eggs are creamy, adjust seasoning, garnish if you like and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3/4		raw peeled	241.4005	3.094	46.2741	3.4339999999999997
salt black pepper			ground	-	-	-	-
corn	3	tablespoons		23.3812	5.0841	0.889	0.36700000000000005
egg	8			572.0	2.88	50.24	38.04
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
cilantro leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.