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Mushroom Tofu Jiaozi (Chinese Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9061
Energy (kCal)372.478
Carbohydrates (g)13.8031
Protein (g)13.8745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 firm 40.8233 0.7881 4.896 2.4721
    shiitake mushroom 2 cups - - - -
    mung bean sprout 2 cups 25.2167 0.0 5.61 0.1417
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    bean thread noodle 1 25.2167 0.0 5.61 0.1417
    ginger 2 inches minced - - - -
    garlic clove 6 chopped 25.2167 0.0 5.61 0.1417
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    salt 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dumpling wrapper 100 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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