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Chinese Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.1712
Energy (kCal)3499.1676
Carbohydrates (g)382.5974
Total fats (g)148.4715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except corn flakes into 9x13 glass baking dish. | 2. Top with corn flakes. | 3. Bake at 350 F for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    chicken breast 1 lb cooked diced 780.1798 0.0 94.5741 41.9573
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water chestnut 2 cans sliced - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    corn flake 2 cups 199.92 49.2856 3.304 0.5096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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