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Chinese Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.4715
Energy (kCal)3499.1676
Carbohydrates (g)382.5974
Protein (g)146.1712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    chicken breast 1 lb cooked diced 780.1798 0.0 94.5741 41.9573
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water chestnut 2 cans sliced - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    corn flake 2 cups 199.92 49.2856 3.304 0.5096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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