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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork into small cubes. Chop shallots and mince garlic. | 2. Saute pork until brown. Remove meat (leave fat in pan) and saute the shallot and garlic on medium-high heat until lightly brown. Remove and saute mushrooms. | 3. Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, five spice, cinnamon, and ginger). Simmer for about 60 minutes or until tender. Add the eggs during the last 10-15 minutes. | 4. Garnish with chopped scallion and sliced hard cooked eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/4	1/4		2131.92	0.0	78.8697	198.8469
shallot	4			-	-	-	-
garlic clove	2			-	-	-	-
shiitake mushroom	4		sliced	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice vinegar	1	tablespoon		-	-	-	-
dark soy sauce	1	teaspoon		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
star anise	1			-	-	-	-
chinese five spice powder	1/2	teaspoon		-	-	-	-
cinnamon	1	tablespoon		-	-	-	-
ginger	2	inches	sliced	-	-	-	-
egg	4		hard-boiled deshelled	286.0	1.44	25.12	19.02
scallion	1		sliced	32.0	7.34	1.83	0.19
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.