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Clams in Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5028
Energy (kCal)164.313
Carbohydrates (g)13.7669
Protein (g)22.8527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 lbs 116.96 4.8552 19.9512 1.3056
    vegetable peanut oil 1 tablespoon - - - -
    gingerroot 1 teaspoon chopped - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    black bean 1 tablespoon fermented rinsed chopped 41.261 7.5456 2.6136 0.1718
    rice wine 2 teaspoons - - - -
    scallion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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