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Beijing-Style Pork & Shrimp Jiaozi (Chinese Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)287.6886
Energy (kCal)3273.7127
Carbohydrates (g)27.9891
Protein (g)137.0135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    shrimp 1/2 lb minced raw 160.9337 2.0627 30.8494 2.2893
    garlic clove 5 -7 minced 0.0 0.0 0.0 0.0
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cabbage 1/2 chopped salted 11.125 2.5810000000000004 0.5696 0.0445
    ginger 3 inches peeled grated - - - -
    salt 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    five spice powder 2 teaspoons - - - -
    red pepper powder 1 tablespoon - - - -
    dumpling wrapper 100 - - - -
    salt 1 pinch - - - -
    water 1 pinch 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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