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Peking Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2125
Energy (kCal)82.162
Carbohydrates (g)18.6893
Protein (g)1.9012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 6 - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    ginger 1 slice 1.76 0.3909 0.04 0.0165
    scallion 1 cut 32.0 7.34 1.83 0.19
    honey 3 tablespoons - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sherry wine 1 tablespoon - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    water 3 tablespoons 0.0 0.0 0.0 0.0
    scallion 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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