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Beijing Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6678
Energy (kCal)424.956
Carbohydrates (g)13.6846
Protein (g)38.5471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb fillet 6 ounces cut 151.3 0.0 33.66 0.85
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    salt 1/4 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    shaoxing wine 4 tablespoons 151.3 0.0 33.66 0.85
    brown bean sauce 1 tablespoon mashed 151.3 0.0 33.66 0.85
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    beef broth 3 tablespoons 3.15 0.018000000000000002 0.513 0.099
    rice wine vinegar 3 tablespoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    vegetable oil 4 cups 117.23200000000001 0.0 0.0 13.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    leek 1 sliced - - - -
    red chili pepper 1 -3 0.0 0.0 0.0 0.0
    black chinese mushroom water 1/2 cup soaked boiling drained 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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