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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine pork and soy sauce in a small bowl and mix well. | 2. Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside. | 3. Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step. | 4. Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute. | 5. Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes. | 6. Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well. | 7. To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	8	ounces	minced	852.768	0.0	31.5479	79.5388
dark soy sauce	1	tablespoon		302.6	0.0	67.32	1.7
garlic	3	tablespoons	chopped	37.995	8.4303	1.6218	0.1275
ginger	2	tablespoons	peeled chopped	9.6	2.1324	0.2184	0.09
onion	4	tablespoons	chopped	16.0	3.736	0.44	0.04
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
dark soy sauce	2	tablespoons		302.6	0.0	67.32	1.7
chili oil	2	tablespoons		302.6	0.0	67.32	1.7
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
szechuan peppercorn	1	tablespoon	ground	302.6	0.0	67.32	1.7
salt	1/2	teaspoon		-	-	-	-
chicken stock	8	ounces		81.6465	8.0059	5.7153	2.7216
udon noodle	12	ounces	used	302.6	0.0	67.32	1.7
peanut	1/2	cup	roasted chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.