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Dan Dan Mian - Sichuan Spicy Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.6439
Energy (kCal)1942.7795
Carbohydrates (g)40.9819
Protein (g)133.3966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces minced 852.768 0.0 31.5479 79.5388
    dark soy sauce 1 tablespoon 302.6 0.0 67.32 1.7
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    ginger 2 tablespoons peeled chopped 9.6 2.1324 0.2184 0.09
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    dark soy sauce 2 tablespoons 302.6 0.0 67.32 1.7
    chili oil 2 tablespoons 302.6 0.0 67.32 1.7
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    szechuan peppercorn 1 tablespoon ground 302.6 0.0 67.32 1.7
    salt 1/2 teaspoon - - - -
    chicken stock 8 ounces 81.6465 8.0059 5.7153 2.7216
    udon noodle 12 ounces used 302.6 0.0 67.32 1.7
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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