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Chinese Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.743
Energy (kCal)2535.6515
Carbohydrates (g)234.4204
Protein (g)143.2551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    salt pepper - - - -
    rice 3/4 cup uncooked 526.5 116.0348 9.6671 0.8482
    bean sprout 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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