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Chinese Casserolle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5838
Energy (kCal)2236.9219
Carbohydrates (g)195.4212
Protein (g)118.7318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    rice 1/2 cup Uncooked 339.475 70.5312 6.9745 2.96
    celery 1 cup Diced 16.16 2.9997 0.6969 0.1717
    onion 1/2 cup Chopped 32.0 7.472 0.88 0.08
    chow mein noodle 1 can 398.8006 61.1214 6.809 12.9547
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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