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Spring Rolls With Napa Cabbage and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3861
Energy (kCal)475.849
Carbohydrates (g)28.5025
Protein (g)45.5119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    ginger 1 tablespoon minced 3.52 0.7819 0.0801 0.033
    salt - - - -
    napa cabbage 4 cups shredded 52.32 9.7228 4.796 0.7412
    scallion 1 bunch - - - -
    broccoli floret 1 cup cut - - - -
    extra tofu 1 package sliced firm 387.1 10.27 39.895 20.54
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    dark sesame oil 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice wine vinegar 1/2 teaspoon - - - -
    egg wrap 12 - - - -
    cilantro stem 12 - - - -
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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