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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the mustard with 3 tbls. water and set aside. | 2. Heat 2 quarts water with the sliced ginger and 1 tbls. salt. When it boils, add the cabbage, scallions, anad broccoli and cook for 1 1/2 minutes.(the water won't return to a boil). Drain the vegetables, rinse them with cold water, then wrap them in a clean towel and squeeze a few times until dry. Combine them with the tofu, minced ginger, and garlic. Sprinkle with the sesame oil, sugar, vinegar, and 3/4 teaspoons salt. Toss well and taste the mix to be sure it's seasoned to your taste. | 3. Lay one egg roll wrapper on the counter at a diagonal, with a corner facing you. Heap 3 tbls. of the filling crosswise, near the base. Lay a cilantro(or parsley) sprig on top. Fold up the lower corner, fold in the outer corners, then wrap. Repeat, using the rest of the filling. Place the egg rolls on a plate and cover with wax paper, then with plastic wrap, until ready to cook. | 4. To cook, heat 1/2" peanut oil in a medium skillet until hot enough to quickly sizzle a corner of an egg roll. Add two egg rolls and fry until golden, about 2 minutes. Turn and fry the second side, then remove to paper towels to drain. Continue frying the rest. | 5. Serve hot with mustard sauce or dipping sauce of your choice. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
ginger	2	slices		3.52	0.7819	0.0801	0.033
ginger	1	tablespoon	minced	3.52	0.7819	0.0801	0.033
salt				-	-	-	-
napa cabbage	4	cups	shredded	52.32	9.7228	4.796	0.7412
scallion	1	bunch		-	-	-	-
broccoli floret	1	cup	cut	-	-	-	-
extra tofu	1	package	sliced firm	387.1	10.27	39.895	20.54
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
dark sesame oil	2	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
rice wine vinegar	1/2	teaspoon		-	-	-	-
egg wrap	12			-	-	-	-
cilantro stem	12			-	-	-	-
peanut oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.