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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all the sauce ingredients. Mix until smooth. Set aside. | 2. Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute. | 3. Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp. | 4. Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute). | 5. Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions. | 6. Serve over cooked rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	1/2	cup		-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
cider vinegar	1 1/2	1/2		75.285	3.3341	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
gingerroot	2	teaspoons	grated	3.2	0.7108	0.0728	0.03
red pepper	1		seeded diced sweet	1.25	0.2753	0.0584	0.0138
snow pea	1	cup		-	-	-	-
shrimp	1 - 1 1/2	1/2	peeled deveined	0.0	0.0	0.0	0.0
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.