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Dim Sum Steamed Beef Balls (Ngao Yuk)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.879
Energy (kCal)1108.6492
Carbohydrates (g)11.9531
Protein (g)94.9063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    orange peel 1/2 teaspoon 0.97 0.25 0.015 0.002
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornstarch 3 teaspoons 30.48 7.3016 0.0208 0.004
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    salt 1/4 teaspoon - - - -
    chicken bouillon 1/2 teaspoon 2.67 0.1801 0.1666 0.1388
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    oyster sauce 1 teaspoon 3.06 0.6552 0.081 0.015
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    pea 1 tablespoon 2.5725 0.4624 0.1715 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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