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Volcano Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4181
Energy (kCal)2532.2156
Carbohydrates (g)236.4854
Protein (g)324.4553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 bunches 413.44 80.7424 34.2912 4.4992
    shrimp 3 lbs peeled deveined 1156.0026 0.0 273.3606 6.936
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    purpose flour 2 cups - - - -
    salt - - - -
    white pepper - - - -
    vegetable oil - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 4 tablespoons chopped 19.2 4.2648 0.4368 0.18
    red pepper flake 2 teaspoons crushed - - - -
    garlic clove 2 peeled minced - - - -
    white wine 1 cup - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    honey 3 tablespoons - - - -
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    chicken stock fish 2 cups - - - -
    cornstarch 1 1/2 1/2 487.68 116.8256 0.3328 0.064
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt - - - -
    white pepper - - - -
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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