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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in pan. | 2. Add chopped onion, cook until translucent. | 3. Add ground beef, let brown for 1-2 minutes. | 4. Add salt, pepper, garlic, ginger, soy sauce, sambal and allow to cook for 10-15 minutes. | 5. Add cabbage and cook for another 5-10 minutes. | 6. Add carrots and keep cooking until all liquid dries up. | 7. Add green onions and lemon juice. Stir in and turn off heat after a minute. | 8. Allow the filling to cool a little bit and use a little more than a tablespoon of filling for each spring roll. | 9. Follow the package directions on rolling the egg rolls. | 10. "Seal" the wrapper by brushing with water or beaten egg. | 11. Fry until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green cabbage	1		shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
carrot	2		grated	50.02	11.6876	1.1346	0.2928
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sambal oelek chili paste	1	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
spring wrapper	1	package		-	-	-	-
frying oil	1/2	cup		963.56	0.0	0.0	109.0
water			beaten	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.