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Chinese-Style Ribs With Guava Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8973
Energy (kCal)452.3711
Carbohydrates (g)56.9871
Protein (g)50.9367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kosher salt 1 tablespoon 201.7333 0.0 44.88 1.1333
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    chinese five spice powder 1 teaspoon 201.7333 0.0 44.88 1.1333
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    baby back rib 5 lb 201.7333 0.0 44.88 1.1333
    sherry 1/2 cup 201.7333 0.0 44.88 1.1333
    guava paste 8 ounces cut 201.7333 0.0 44.88 1.1333
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    dark rum 1/4 cup 201.7333 0.0 44.88 1.1333
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    lime juice 3 tablespoons bottled 11.3438 3.8206 0.1906 0.0318
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    scallion 1 minced 32.0 7.34 1.83 0.19
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake crushed 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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