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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add yeast to water. Stir in 1/4 cup of sugar. Allow to sit for 10 minutes until foamy. | 2. Beat egg with 2 tbsp of butter and add to yeast mixture. | 3. With mixer on low, add salt and slowly add in 31/2 cups of flour, one cup at a time. | 4. Knead in mixer on low for 10 minutes or until dough is pliable. | 5. Remove and shape as rolls, placing them on a pan lined with wax or parchment paper. | 6. Allow to rise for 30 minutes. | 7. While dough rises, heat a skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. | 8. Cool slightly; shred meat with 2 forks. | 9. Place chicken in a medium bowl. | 10. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine. | 11. Roll each dough piece into a 4-inch circle on a lightly floured surface. | 12. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. | 13. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. | 14. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes. | 15. Beat together egg and water, set aside. | 16. Preheat oven to 375°. | 17. Uncover filled dough. Gently brush with egg wash. | 18. Sprinkle evenly with sesame seeds. Bake at 375° for 15 minutes or until golden brown. | 19. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
bread flour	3 1/2	cups		1730.995	347.7814	57.4441	7.9597
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1	teaspoon		-	-	-	-
yeast	3	teaspoons		33.3	3.6756	4.2984	0.162
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
sesame seed	1	teaspoon	toasted	171.0	7.857	5.343	14.4
chicken thigh	12	ounces	boneless skinless	1496.88	2.6876	32.5912	150.4705
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
hoisin sauce	1 1/2	1/2		52.8	10.5792	0.7944	0.8136
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
rice vinegar	2	teaspoons		-	-	-	-
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.