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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown pork with ginger and garlic in pan; drain any grease. | 2. Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well. | 3. In large bowl combine cabbage mix and green onions. | 4. Pour hot meat over vegetables and stir well. Let cool slightly. | 5. Lay wrap in front of you so that it looks like a diamond. | 6. Place 3 tablespoons pork filling in center of egg roll wrapper. | 7. Fold bottom point up over filling and roll once. | 8. Fold in right and left points. | 9. Brush beaten egg on top point. | 10. Finish rolling. | 11. Set aside and repeat with remaining filling. | 12. Heat 2-3 inches oil in large frying pan to very hot (350ºF). | 13. Fry a few egg rolls in pan at a time, 2-3 minutes per side. | 14. Drain on paper towels. | 15. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg wrap	12			-	-	-	-
pork	1/2 - 1	lb	ground	0.0	0.0	0.0	0.0
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cabbage carrot coleslaw mix	1	bag	shredded	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.