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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the filling mix the pork with the soy sauce and 1/2 teaspoon of the salt. Stir carefully, always in the same direction, to create a thick paste. Add the rice wine and oil. Mix in the same direction. Cover. Let rest 20 minutes. | 2. To prepare the cabbage, sprinkle with the remaining salt to help draw out the water. Add the ginger, scallion, and pepper and knead for at least 5 minutes into a thick paste. Combine with the filling. | 3. To make the dumplings, put about 1 tablespoon of the filling in the center of each skin, holding the skin in the palm of one hand. Moisten the edges with water, then seal the edges with 2-3 pleats on each side and transfer to a lightly floured board. | 4. To cook the dumplings, bring 4 cups water to a boil in a large pan. Drop in about 20 dumplings at a time, stirring gently with a chopstick to prevent them sticking together. Cover, the return to a boil and cook for 2 minutes. Uncover and add a generous cup cold water. Return to a boil, then cover and cook for an additional 2 minutes. Remove with a slotted spoon and keep hot while you cook the remaining jiaozi. Serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
salt	1 1/2	1/2		-	-	-	-
rice wine	1	teaspoon		-	-	-	-
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
cabbage	3 1/2	ounces	chopped	24.8058	5.7549	1.2701	0.0992
gingerroot	2	teaspoons	chopped	-	-	-	-
scallion	2	teaspoons	chopped	1.3333	0.3058	0.0762	0.0079
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
wonton skin	50		round	-	-	-	-
purpose flour				-	-	-	-
chili sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.