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Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.9676
Energy (kCal)8444.98
Carbohydrates (g)64.1054
Protein (g)1695.523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 300 7565.0 0.0 1683.0 42.5
    udon noodle 160 7565.0 0.0 1683.0 42.5
    tomato 5 ripe diced 141.45 31.365 7.38 1.23
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 diced 64.0 14.944 1.76 0.16
    bell pepper 2 diced 59.6 13.8272 2.5628 0.5066
    sardine tomato sauce 1 can 7565.0 0.0 1683.0 42.5
    basil leaf dried 7565.0 0.0 1683.0 42.5
    oregano leaf ground 7565.0 0.0 1683.0 42.5
    sage - - - -
    table salt 1 tablespoon 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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