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Soya Egg Rice With Chinese Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9465
Energy (kCal)1750.624
Carbohydrates (g)342.542
Protein (g)60.478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup washed 678.95 141.0625 13.949000000000002 5.92
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 45 201.15 44.631 8.586 0.675
    chinese sausage 80 g sliced 71.2 0.0 15.84 0.4
    chestnut 45 g dried 100.8 22.0815 1.89 0.4995
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    dark soya sauce 4 tablespoons 71.2 0.0 15.84 0.4
    quail egg 10 cooked - - - -
    coriander leaf 10 2.3 0.36700000000000005 0.213 0.052000000000000005
    shallot 5 fried 576.0 134.4 20.0 0.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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