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P F Chang's Oolong Marinated Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.58
Energy (kCal)1141.59
Carbohydrates (g)221.36
Protein (g)40.41
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 2/3 cup 90.1 8.38 13.83 0.96
    brown sugar 3/4 cup 627.0 161.84 0.19 0.0
    ginger 2 teaspoons minced 3.2 0.71 0.07 0.03
    garlic 1 teaspoon minced 4.17 0.92 0.17 0.01
    oolong tea leaf 1/2 teaspoon 63.04 0.0 14.02 0.35
    sea bass fillet 2 1/2 63.04 0.0 14.02 0.35
    vegetable oil 1 tablespoon 117.23 0.0 0.0 13.6
    spinach 1/2 lb 49.89 8.84 4.98 0.68
    garlic 1/2 teaspoon 4.17 0.92 0.17 0.01
    corn 1 can sweet 186.95 40.65 7.10 2.93
    salt black pepper ground 63.04 0.0 14.02 0.35

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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