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P F Chang's Oolong Marinated Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5824
Energy (kCal)1141.5974
Carbohydrates (g)221.3633
Protein (g)40.4101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oolong tea leaf 1/2 teaspoon 63.0417 0.0 14.025 0.3542
    sea bass fillet 2 1/2 63.0417 0.0 14.025 0.3542
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    spinach 1/2 lb 49.8952 8.8451 4.9895 0.6804
    garlic 1/2 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    corn 1 can sweet 186.9565 40.6522 7.1087 2.9348
    salt black pepper ground 63.0417 0.0 14.025 0.3542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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