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Jasmine Tea Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1722
Energy (kCal)486.5725
Carbohydrates (g)1.0188
Total fats (g)54.5834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice in a dry saucepan over medium heat. | 2. Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes. | 3. Meanwhile, brew the tea in the water for 1 minute. Strain the tea. | 4. Add hot tea to rice in the saucepan. | 5. Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed. | 6. Allow the rice to rest for a few minutes. | 7. Fluff with a fork and garnish with green onions and almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    green tea leaf 1 tablespoon - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    almond 1/4 cup toasted slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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