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Fried Rice Noodles With Shredded Pork and Yellow Chives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.2834
Energy (kCal)2753.506
Carbohydrates (g)286.5783
Protein (g)54.1463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 12 ounces 1244.88 274.2156 20.349 1.9152
    pork 1/2 boneless lean 852.768 0.0 31.5479 79.5388
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 2 peeled crushed - - - -
    bean sprout 1/4 - - - -
    scallion 1/4 cut 8.0 1.835 0.4575 0.0475
    rice wine 1 teaspoon - - - -
    soy sauce 1 teaspoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1/2 teaspoon 120.22399999999999 0.0 0.0 13.6
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    rice wine 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 1 tablespoon - - - -
    water 5 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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