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Pecan Dijon Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.723
Energy (kCal)362.9397
Carbohydrates (g)43.3501
Total fats (g)18.5499
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. | 2. In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans. | 3. Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 6 tablespoons - - - -
    honey 1/4 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    mustard 1/4 teaspoon ground 0.0787 0.0136 0.0083 0.0012
    salt 1/4 teaspoon - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    chicken breast half 6 skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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