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Goat Cheese and Arugula over Penne

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.8272
Energy (kCal)2049.2515
Carbohydrates (g)177.678
Total fats (g)113.266
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling salted water until al dente. | 2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper. | 3. Drain pasta, and toss with goat cheese mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 5 1/2 ounces 704.7810000000001 3.3836 47.5883 55.4937
    arugula 2 cups chopped 10.0 1.46 1.032 0.264
    cherry tomato 1 cup quartered - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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