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Sesame Chicken Fingers With Two Dipping Sauces

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.3715
Energy (kCal)3203.9657
Carbohydrates (g)175.409
Total fats (g)196.4121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500 degrees F. | 2. Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds. | 3. Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well. | 4. In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces. | 5. To make sauces: | 6. Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    panko breadcrumb 1 cup - - - -
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    chinese hot mustard 1/4 cup sweet - - - -
    dijon mustard 2 tablespoons - - - -
    ginger 1 tablespoon crystallized minced 4.8 1.0662 0.1092 0.045
    rice wine vinegar 1/4 cup - - - -
    black bean sauce chili optional 1/4 cup - - - -
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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