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Yuxiang Rousi (Chinese Sichuan-Style Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8487
Energy (kCal)1087.9855
Carbohydrates (g)14.8796
Protein (g)64.3375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cloud ear mushroom 1/2 ounce 12.6083 0.0 2.805 0.0708
    pork loin 10 ounces 490.2 0.0 59.4225 28.044
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    scallion 4 -5 0.0 0.0 0.0 0.0
    water chestnut 6 12.6083 0.0 2.805 0.0708
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    bean paste 1 tablespoon 12.6083 0.0 2.805 0.0708
    shaoxing wine 1/2 tablespoon 12.6083 0.0 2.805 0.0708
    scallion 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black vinegar 1 tablespoon 12.6083 0.0 2.805 0.0708
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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