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Din Tai Fung Style Xiao Long Bao (Soup Dumplings)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.5974
Energy (kCal)3203.8155
Carbohydrates (g)48.3558
Protein (g)349.9004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 cups 0.0 0.0 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    chicken part 3 1210.4027 0.0 269.2806 6.8
    ham 2 1/2 1/2 cured smoked cut - - - -
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    ginger 2 slices peeled 3.52 0.7819 0.0801 0.033
    shiitake mushroom 1 - - - -
    garlic clove 1 flattened 1210.4027 0.0 269.2806 6.8
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    shaoxing wine 2 teaspoons 1210.4027 0.0 269.2806 6.8
    gelatin 1 tablespoon unflavored - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    shrimp 1/4 uncooked peeled deveined chopped 80.4668 1.0313 15.4247 1.1447
    green onion 1/3 cup minced 14.3775 3.0566 0.5165 0.2503
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 2 tablespoons 8.48 0.7888 1.3024 0.0912
    garlic clove 1 minced - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    ginger 1/2 teaspoon peeled grated - - - -
    shaoxing wine 1/2 teaspoon 1210.4027 0.0 269.2806 6.8
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    dumpling wrapper 75 1210.4027 0.0 269.2806 6.8
    napa cabbage 1 separated - - - -
    black vinegar 1 cup 1210.4027 0.0 269.2806 6.8
    soy sauce 6 tablespoons 8.48 0.7888 1.3024 0.0912
    ginger 2 tablespoons peeled 3.52 0.7819 0.0801 0.033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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