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Teriyaki Pork Rice Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.6501
Energy (kCal)6288.187
Carbohydrates (g)627.9816
Protein (g)187.1686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    pork 2 cut coated 3411.072 0.0 126.1915 318.155
    vegetable broccoli 2 cups assorted chopped - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    cooking oil vegetable peanut - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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