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Chinese New Year Roast Duck Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.286
Energy (kCal)930.1765
Carbohydrates (g)90.0585
Protein (g)11.6352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancake 16 - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    tangerine peel 1 teaspoon crumbled - - - -
    cognac 1 tablespoon - - - -
    sugar 2 teaspoons granulated 19.9875 3.7505 0.6256 0.312
    red bean 2 teaspoons 25.3 4.5847 1.8684 0.0192
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    five spice powder 1 teaspoon - - - -
    duck 1 - - - -
    green onion 4 115.02 24.4524 4.1322 2.0022
    gingerroot 1/4 cup sliced - - - -
    sherry wine 2 tablespoons - - - -
    liquid honey 2 tablespoons - - - -
    rice vinegar 1 tablespoon - - - -
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    sesame oil 2 teaspoons 481.78 0.0 0.0 54.5
    purpose flour 2 cups - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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