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Chinese Mouth Watering Chicken With Soy and Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.6242
Energy (kCal)1461.7254
Carbohydrates (g)59.4957
Protein (g)92.1745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    scallion 2 tablespoons sliced 256.0 58.72 14.64 1.52
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cold water 6 quarts - - - -
    sherry 3 cups - - - -
    scallion 8 trimmed cut 256.0 58.72 14.64 1.52
    garlic clove 12 crushed - - - -
    gingerroot 1 1/2 cups pealed slice - - - -
    sea salt 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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