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Bei Jing Kao Ya (Beijing Roast Duck)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6846
Energy (kCal)154.96
Carbohydrates (g)32.9586
Protein (g)5.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 - - - -
    honey 3 tablespoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sherry 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    green onion 8 slivered 153.36 32.6032 5.5096 2.6696
    english cucumber 1 peeled slivered - - - -
    mandarin pancake 20 - - - -
    chinese bean paste 1/2 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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