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Chinese stir-fried potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0018
Energy (kCal)172.763
Carbohydrates (g)12.3388
Protein (g)1.4614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    salt 1/2 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shiitake mushroom 8 stemmed sliced - - - -
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    gingerroot 1 teaspoon chopped - - - -
    white wine 1/2 tablespoon - - - -
    oyster sauce 1/2 tablespoon 4.59 0.9828 0.1215 0.0225
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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