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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels. | 2. Heat oil in hot wok or large skillet over high heat. | 3. Add ginger; stir-fry 30 seconds or until fragrant. | 4. Add onion and salt; stir-fry 2 minutes. | 5. Add snow peas; stir-fry 1 minute. | 6. Add stir-fry sauce, tomatoes and tofu. | 7. Gently stir to coat tofu and vegetables with sauce. | 8. Reduce heat and cook only until tomatoes and tofu are heated through. | 9. Sprinkle with almonds; serve immediately. | 10. Makes 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package	firm	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
gingerroot	1	teaspoon	minced	151.3	0.0	33.66	0.85
onion	1		chunked	44.0	10.274000000000001	1.21	0.11
salt	1/8	teaspoon		-	-	-	-
snow pea	6	ounces	trimmed cut	151.3	0.0	33.66	0.85
stir fry sauce	1/3	cup		151.3	0.0	33.66	0.85
tomato	2		chunked	56.58	12.546	2.952	0.49200000000000005
almond	1/4	cup	sliverd	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.