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Vegetarian Tofu Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.152
Energy (kCal)968.124
Carbohydrates (g)22.82
Protein (g)37.822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package firm - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingerroot 1 teaspoon minced 151.3 0.0 33.66 0.85
    onion 1 chunked 44.0 10.274000000000001 1.21 0.11
    salt 1/8 teaspoon - - - -
    snow pea 6 ounces trimmed cut 151.3 0.0 33.66 0.85
    stir fry sauce 1/3 cup 151.3 0.0 33.66 0.85
    tomato 2 chunked 56.58 12.546 2.952 0.49200000000000005
    almond 1/4 cup sliverd 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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