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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid. | 2. Squeeze out any liquid from the shrimp. | 3. Mix cabbage, shrimp, pork, soy, wine, onion, oil, ginger and garlic (filling can be mixed and refrigerated for up to 6 hours in advance). | 4. On each wrapper (keep them covered with a damp cloth so they do no dry out) place about 2 tsp of the mix and seal the edges, use a bit of water on the edge, try to press out all the air and ensure they are tightly sealed (At this point you can freeze them individually on a cookie sheet and them place in a plastic bag. They will keep for a month. Defrost in fridge before continuing). | 5. In 2 large skillets heat 1 tbsp oil, fry 16 dumplings for 1 minute or until golden on one side add 1/4 cup of stock into the pan, reduce heat to low, cover and cook, without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated Uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown, drain put on a platter and keep warm. | 6. Repeat for the remaining 32 dumplings. | 7. Mix the dipping sauce and serve with warm or hot dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	2	cups	chopped	44.5	10.324000000000002	2.2784	0.17800000000000002
salt	1	teaspoon		-	-	-	-
shrimp	1/2		peeled deveined chopped	192.6671	0.0	45.5601	1.156
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice wine	2	tablespoons		-	-	-	-
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
ginger	2	teaspoons	chopped	3.2	0.7108	0.0728	0.03
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
wonton wrapper	64			-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice vinegar	1	tablespoon		-	-	-	-
ginger	1	teaspoon	minced	3.2	0.7108	0.0728	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.