RecipeDB

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Chinese Pot Stickers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.6621
Energy (kCal)2649.8371
Carbohydrates (g)23.4124
Protein (g)120.0997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    salt 1 teaspoon - - - -
    shrimp 1/2 peeled deveined chopped 192.6671 0.0 45.5601 1.156
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine 2 tablespoons - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    wonton wrapper 64 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice vinegar 1 tablespoon - - - -
    ginger 1 teaspoon minced 3.2 0.7108 0.0728 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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