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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tbs of butter and fry prawn until cooked. | 2. Set aside. | 3. Add in another 6 tbs of butter into the remaining ones; heat it up. | 4. Stir in curry leaves until you can smell the lovely aroma, then add in garlic. | 5. Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings. | 6. When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	800	g		712.0	0.0	158.4	4.0
butter	9	tablespoons		769.5	35.3565	24.0435	64.8
curry leaf	1	stalk		712.0	0.0	158.4	4.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
chili pepper			sliced	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.