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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim and cut the green beans into 1-inch lengths. Cook in rapidly boiling water, about 5 minutes or until crunchy-tender. | 2. Drain beans, immerse in cold water to stop the cooking until they are cool, then drain well. At this point you can set them aside and refrigerate until ready to serve. | 3. Mix the dressing ingredients in a small bowl with a whisk until well blended. | 4. Toss the green beans with the ginger root, red onion and dressing. | 5. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
gingerroot	1	tablespoon	chopped	-	-	-	-
red onion	1	cup	slivered	-	-	-	-
mustard powder	4	teaspoons		-	-	-	-
cold water	1	tablespoon		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons	reduced sodium	16.96	1.5776	2.6048	0.1824
rice	3	tablespoons		127.3031	26.4492	2.6154	1.11
sesame oil	2	teaspoons	dark-roasted	79.56	0.0	0.0	9.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.