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Tangy Pear and Blue Cheese Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)389.1744
Energy (kCal)4445.8862
Carbohydrates (g)246.7335
Protein (g)18.8412
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/3 cup - - - -
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    salt 2 teaspoons - - - -
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    romaine lettuce 2 heads chopped 212.84 41.1908 15.3996 3.7560000000000002
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    pear 2 peeled cored chopped 159.6 42.644 1.008 0.392
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    red onion 1/2 chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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