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My Version of Rachael Ray's Chinese Spaghetti and Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.0789
Energy (kCal)1546.5359
Carbohydrates (g)114.4247
Total fats (g)70.051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Place a pot of water on to boil for spaghetti. When it comes to a boil, salt the water and add pasta to cook to al dente. | 3. Combine ground turkey with egg in a mixing bowl. | 4. Place whole grain bread in food processor and pulse into crumbs. Add crumbs to meat mixture. | 5. Add salt, pepper, garlic, five-spice powder, 3 chopped scallions, cilantro, and 2 tablespoons soy sauce to meat mixture. | 6. Form 1 1/2-inch balls and place on a baking sheet that has been sprayed with cooking spray. Roast 15 minutes, turning halfway, if the meatballs are over browning on the bottoms. | 7. When the meatballs are close to done and the pasta is in, spray a large skillet with cooking spray and place over high heat. | 8. Add the snow peas, red pepper, remaining cut scallions, ginger and garlic, stir-fry 2 minutes. | 9. Add spinach and wilt, 1 minute. | 10. Drain the pasta and add to the vegetables. | 11. Add the remaining soy sauce, about 1/3 cup, and the sesame oil. | 12. Toss to combine so pasta can soak up sauce, about 1 minute. | 13. Garnish with sesame seeds and top with lots of meatballs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    egg 1 71.5 0.36 6.28 4.755
    grain bread 3 slices - - - -
    black pepper - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chinese five spice powder 1 teaspoon - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    scallion 9 chopped cut 288.0 66.06 16.47 1.71
    dark soy sauce 2 tablespoons divided - - - -
    dark soy sauce 1/3 cup divided - - - -
    cooking spray - - - -
    snow pea pod 2 cups sliced - - - -
    red bell pepper 1 sliced - - - -
    gingerroot 2 grated 9.6 2.1324 0.2184 0.09
    garlic clove 4 grated - - - -
    spinach 1 chopped 6.9 1.089 0.858 0.11699999999999999
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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