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My Version of Rachael Ray's Chinese Spaghetti and Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.051
Energy (kCal)1546.5359
Carbohydrates (g)114.4247
Protein (g)133.0789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    egg 1 71.5 0.36 6.28 4.755
    grain bread 3 slices - - - -
    black pepper - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chinese five spice powder 1 teaspoon - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    scallion 9 chopped cut 288.0 66.06 16.47 1.71
    dark soy sauce 2 tablespoons divided - - - -
    dark soy sauce 1/3 cup divided - - - -
    cooking spray - - - -
    snow pea pod 2 cups sliced - - - -
    red bell pepper 1 sliced - - - -
    gingerroot 2 grated 9.6 2.1324 0.2184 0.09
    garlic clove 4 grated - - - -
    spinach 1 chopped 6.9 1.089 0.858 0.11699999999999999
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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